Future Food Today is a cookbook that fosters curiosity in the kitchen and offers planet-positive alternatives. Initially conceived as an inspirational cookbook, it swiftly transformed into a series of test kitchens, global events, and a mobile exhibition, sparking discussions on sustainable food practices. Merging technology, science, and food, it presents recipes featuring nutrient-rich ingredients like microalgae and insects, redefining traditional protein sources. Additionally, it provides DIY builds for growing or sourcing your own plant-based protein. With over 700 news articles, it earned the prestigious Gourmand World Cookbook Award for innovation.